Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPARα in Rat Liver

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Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARalpha target genes in rat liver.

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ژورنال

عنوان ژورنال: The Journal of Nutrition

سال: 2004

ISSN: 0022-3166,1541-6100

DOI: 10.1093/jn/134.6.1375